Wednesday, August 22, 2012
We made up a batch, they were really easy and, well almost tasty. Yeah we sampled one. So? Here's the recipe in case you want to try.
1 1/2 c flour
1/4 c uncooked oatmeal
1/4 c honey crunch wheat germ
1/4 c peanut butter
1/4 canola oil
1/4 c honey
1 t baking powder
1. In a large bowl, with mixer at low speed, mix 1 cup flour with remaining ingredients and 1/2 c wateruntil well blended. With spoon, stir in remaining 1/2 c flour.
2. Preheat oven to 350. With floured hands on a floured surface knead dough until it holds together. Roll to 1/4 inch thick. Cut out with bone shaped cookie cutter.
3. Bake on large ungreased cookie sheet for 20 minutes; turn oven off. Let cookie sheet remain in oven 1 hour.
4. Cool on a wire rack. Store in an airtight container.
NOTE: They were a little overdone so I would shut the oven off after 15 minutes.